When Fat Tire came to GA everyone was freaking out. I didn't really get the craze until I had it on draft in a Fat Tire glass. I don't know if there is any science behind it but I think the glass makes it taste better.This is my standard at Parma Tavern. I also invented a mix of Fat Tire and Guiness called 'Fat Albert'.
5.2% ABV
Beer Advocate rating: B
Also had a custom shot. Tasted like applesauce.
